Trait | Best hit (genus) | Ch | Position (Mb) | CI (Mb) | LOD | FDR | a | d | % | Interaction |
---|---|---|---|---|---|---|---|---|---|---|
OTU15028 | Blautia | 1 | 49.1 | 43.3-50.7 | 4.53* | 0.404 | -0.20 | -0.15 | 4.72 | Diet (C) |
Butyricicoccus | Â | 1 | 127.2 | 123.3-140.7 | 3.97 | 0.507 | -0.18 | 0.02 | 4.50 | Diet (HF) |
ButyricicoccusOTU7 | Â | 1 | 127.2 | 123.3-140.7 | 4.30* | 0.425 | -0.18 | 0.03 | 4.81 | Diet (HF) |
OTU18932 | Prevotella | 1 | 173.3 | 167.0-182.1 | 4.29* | 0.425 | 0.09 | 0.05 | 4.51 | Â |
ParabacteroidesOTU6 | Â | 2 | 59.5 | 57.5-62.5 | 4.08 | 0.431 | 0.27 | 0.04 | 5.40 | Â |
OTU24985 | Alistipes | 2 | 60.2 | 57.5-62.5 | 4.21 | 0.469 | 0 | 0.15 | 4.01 | Â |
OTU29627 | Hydrogenoanaerobacterium | 2 | 172.5 | 170.3-173.6 | 4.51* | 0.404 | 0.01 | -0.24 | 5.48 | Sex (M) |
 |  | 9 | 29.8 | 22.0-33.4 | 4.51* | 0.404 | -0.16 | -0.02 | 4.71 |  |
OTU23089 | Clostridium | 3 | 16.9 | 11.8-22.6 | 4.05 | 0.431 | 0.19 | -0.21 | 3.49 | Â |
OTU26092 | Blautia | 3 | 20.4 | 11.8-22.6 | 4.97* | 0.356 | 0.16 | -0.25 | 3.87 | Â |
OTU17889 | Roseburia | 4 | 12.5 | 8.3-19.7 | 3.99 | 0.480 | 0.11 | 0.18 | 3.60 | Diet (C) |
OTU3615 | Desulfotomaculum | 5 | 115.2 | 112.9-118.1 | 4.07 | 0.431 | -0.24 | -0.28 | 3.82 | Â |
OTU32093 | Eubacterium | 6 | 54.0 | 53.1-59.2 | 5.08* | 0.356 | 0.04 | 0.22 | 5.20 | Â |
OTU35558 | Desulfocurvus | 6 | 115.6 | 112.2-120.0 | 4.42* | 0.469 | 0.09 | -0.08 | 4.52 | Â |
Lactobacillusjohnsonii | Â | 6 | 126.9 | 122.4-131.6 | 4.08 | 0.431 | -0.30 | -0.11 | 4.12 | Â |
ATCC33200 | ||||||||||
OTU14099 | Butyricimonas | 8 | 71.6 | 64.4-79.1 | 4.66* | 0.404 | -0.11 | -0.27 | 4.62 | Â |
OTU16090 | Alistipes | 8 | 74.9 | 64.4-79.1 | 4.10 | 0.439 | -0.15 | -0.25 | 4.20 | Â |
OTU27257 | Alistipes | 8 | 77.5 | 66.5-79.1 | 4.16 | 0.431 | -0.11 | -0.25 | 4.08 | Â |
OTU41353 | Alistipes | 9 | 37.3 | 34.6-40.9 | 7.99* | 0.002 | -0.16 | -0.04 | 8.29 | Â |
OTU29084 | Clostridium | 9 | 40.2 | 33.5-42.3 | 4.56* | 0.404 | -0.11 | 0.06 | 4.79 | Â |
OTU17740 | Prevotella | 9 | 40.7 | 33.5-40.9 | 5.87* | 0.139 | -0.26 | 0.07 | 5.21 | Diet (C) |
 |  | X | 66.1 | 54.5-74.6 | 4.07 | 0.469 | -0.18 | -0.02 | 5.21 |  |
OTU25269 | Odoribacter | 9 | 40.7 | 33.5-40.9 | 6.01* | 0.137 | -0.26 | 0.02 | 6.63 | Diet (C) |
OTU13989 | Bacteriodes | 9 | 40.7 | 40.5-42.4 | 4.51* | 0.342 | -0.10 | 0.13 | 4.20 | Diet (HF) |
OTU25483 | Bacteriodes | 9 | 40.7 | 33.5-40.9 | 6.04* | 0.137 | -0.21 | 0 | 6.83 | Diet (C) |
Lactococcus lactis | Â | 9 | 113.3 | 112.3-115.0 | 3.95 | 0.513 | 0.11 | -0.07 | 3.71 | Â |
OTU21572 | Roseburia | 10 | 6.4 | 4.7-9.07 | 4.24 | 0.469 | 0.07 | 0.17 | 3.72 | Â |
OTU33466 | Oscillibacter | 11 | 41.8 | 35.1-44.5 | 4.12 | 0.469 | -0.15 | 0.10 | 4.29 | Â |
OTU22207 | Alistipes | 11 | 97.8 | 93.4-114.0 | 3.97 | 0.463 | 0.05 | 0.11 | 3.31 | Â |
Odoribacter | Â | 14 | 17.1 | 10.5-20.3 | 4.39* | 0.404 | -0.04 | -0.11 | 3.26 | Â |
OdoribacterOTU6 | Â | 14 | 17.1 | 10.5-20.3 | 4.04 | 0.431 | -0.04 | -0.10 | 3.04 | Â |
OTU30840 | Clostridium | 14 | 71.1 | 67.6-87.5 | 4.67* | 0.404 | 0.01 | -0.25 | 6.40 | Â |
 |  | 18 | 68.4 | 65.4-70.2 | 3.93 | 0.500 | -0.02 | 0.22 | 4.16 |  |
OTU46742 | Hydrogenoanaerobacterium | 14 | 88.7 | 79.7-87.5 | 4.87* | 0.404 | -0.11 | -0.13 | 4.82 | Â |
OTU20360 | Bacteriodes | 16 | 6.9 | 3.98-9.92 | 4.28* | 0.425 | -0.12 | 0.08 | 4.52 | Â |
AlistipesOTU15 | Â | 16 | 44.8 | 42.7-48.1 | 4.21 | 0.469 | -0.06 | 0.07 | 4.76 | Sex (M) |
Mucispirillum | Â | 16 | 45.7 | 42.7-57.8 | 4.72* | 0.404 | 0.28 | -0.26 | 6.54 | Â |
Mucispirillumschaedleri(T) | Â | 16 | 45.7 | 42.7-57.9 | 4.72* | 0.404 | 0.28 | -0.26 | 6.54 | Â |
Lactobacillus | Â | 16 | 63.3 | 51.6-70.4 | 4.27* | 0.469 | -0.10 | 0.31 | 3.77 | Â |
OTU17491 | Odoribacter | 17 | 48.7 | 51.9-58.2 | 4.11 | 0.439 | -0.09 | 0.12 | 2.99 | Â |
OTU23606 | Bacteriodes | 18 | 83.1 | 83.1- | 4.01 | 0.480 | 0 | -0.21 | 4.03 | Â |
OTU29519 | Clostridium | 19 | 24.3 | 22.6-24.7 | 4.04 | 0.476 | -0.22 | 0.23 | 4.30 | Â |