Total number of metabolites | Number of producible metabolites (maximum scope) | Number of food molecules | Scope of input metabolites | Additional metabolites to include for maximum scope* | Reference | |
---|---|---|---|---|---|---|
Escherichia coli | 761 | 692 | 143 | 315 | ATP | [25] |
Heliobacter pylori | 485 | 441 | 74 | 182 | ATP | [45] |
Staphylococcus aureus | 644 | 543 | 83 | 194 | ATP | [46] |
Saccharomyces cerevisiae | 672 | 667 | 101 | 342 | ATP | [47] |
Lactococcus lactis | 508 | 477 | 92 | 190 | ATP | [48] |
Streptomyces coelicolor | 601 | 562 | 104 | 267 | ATP | [49] |
Mycobacterium tuberculosis | 830 | 642 | 87 | 235 | ATP | [50] |
Methanosarcina barkeri | 628 | 566 | 70 | 161 | ATP + NAD+ | [51] |
Geobacter sulfurreducens | 541 | 406 | 41 | 82 | ATP + NAD+ + THF + CoA | [52] |
Synechocystis † | 879 | 634 | 18 | 64 | ATP + NAD+ + THF + CoA + sugar | ‡ |
Synechocystis § | 879 | 662 | 29 | 99 | ATP + NAD+ + THF + CoA | ‡ |
Minimal metabolism | 68 | 68 | 11 | 11 | ATP | [16] |