- Open Access
Wheat functional genomics and engineering crop improvement
© BioMed Central Ltd 2002
- Published: 23 April 2002
Genetic mapping and determination of the organization of the wheat genome are changing the wheat-breeding process. New initiatives to analyze the expressed portion of the wheat genome and structural analysis of the genomes of Arabidopsis and rice are increasing our knowledge of the genes that are linked to key agronomically important traits.
- Genetic Gain
- Wheat Chromosome
- Wheat Genome
- Seed Storage Protein
The growing world-wide demand for wheat is placing pressure on breeding programs to produce elite cultivars that can adapt to a range of environments without compromising agronomic performance, grain quality or disease resistance. Wheat-breeding efforts focus on developing new varieties with improved disease resistance (to nematode, fungal and/or viral infection), tolerance to abiotic stresses (such as heavy-metal toxicity, drought and cold tolerance) and numerous grain quality attributes that affect baking and other uses of the final product. The combination of existing knowledge and resources with modern biotechnology and functional genomics is providing the opportunity to study the genetic, biochemical and physiological basis of these complex traits. Current efforts aim to address the major challenge of capturing the information from both wheat and model organisms, such as rice and Arabidopsis, in order to define genes that underpin the unique attributes of wheat. The resources being developed using biotechnology include comprehensive mapping initiatives and genome-wide expression studies; these need to be implemented together with wheat-breeding programs, in conjunction with high-throughput screening, to efficiently develop new, improved wheat varieties.
Bread wheat (Triticum aestivum L.) is an allohexaploid species containing three different ancestral genomes (designated A, B, and D), each of which has seven pairs of chromosomes (2n = 6x = 42). The total wheat genome is in excess of 16,000 megabases in size , and approximately 80% of it consists of repetitive (non-coding) DNA sequences, interspersed amongst low-copy-number or singleton genes. It is undoubtedly one of the largest and most complex genomes of all crop species.
The wheat genome can tolerate major chromosomal rearrangements and deletions [2,3] without major detrimental effects on the plant. Polyploidy provided a basis for chromosome engineering experiments  even before the cloning of DNA and the successful generation of transgenic plants. Significant improvements in wheat have been made by introgressing (transfer by hybridization and repeated back-crossing) chromosome segments from related grass species and the subsequent transfer of desirable genes. The most common introgression involves the short arm of rye chromosome 1 (1RS) translocated onto the long arm of wheat chromosome 1B (1BL), so that several disease-resistance genes from rye are transferred to wheat [5,6]. This whole-arm translocation is caused by a rare centromeric mis-division between wheat and rye univalent homeologous (closely related but not homologous) 1B chromosomes. The authors of recent studies have argued that combining genomes from different species can lead to chromosomal instability and rapid genome evolution , but the results of introducing chromosomes from related grasses into wheat have shown that many features of the introduced DNA remain stable. For example, we have analyzed a number of wheat lines harboring 1BL.1RS translocations that show no changes in 1BL.1RS centric-fusion breakpoints  or other chromosomal regions (M.F. and W. Berzonsky, unpublished observations).
Genome sequence analyses have shed further light on the structural modifications that have occurred during the evolution of the wheat genome, particularly in intergenic regions. Alignment of a single four-gene region of Triticum monococcum (closely related to the wheat A genome), barley, and rice [9,10,11] indicated that gene order was maintained. Small inversions or duplications could occur, as indicated by gene 2 in this comparison, which was inverted in barley relative to its orientation in T. monococcum and rice, and by gene 4, which was duplicated in barley. The intron-exon structure of the predicted genes was conserved and could even be recognized in the distantly related Arabidopsis genome; the intergenic regions were quite divergent, however, as a result of the presence of different retrotransposable elements. In many instances the retrotransposable elements were nested, as described by San Miguel et al. , and estimates for the time of insertion, based on sequence divergence in the long terminal repeats of these elements, were less than 5 million years. The activity of some retrotransposable elements in rice as a result of cell culture [12,13] is consistent with the possibility that these elements provide an important means of genome modification.
Genetic mapping of wheat has provided the basis for identifying quantitative trait loci (QTL) that control complex traits . The International Triticeae Mapping Initiative (ITMI)  has overseen the coordination of resources from different organizations world-wide to provide genetic mapping information. Langridge et al.  recently reviewed the development of a variety of genetic maps of wheat that serve a purpose for a number of applications: restriction fragment length polymorphisms (RFLPs), amplified fragment length polymorphisms (AFLPs) and simple sequence repeats (SSRs) are the predominant marker systems used, and together these provide numerous markers linking phenotypes to genes distributed across the wheat genome. As part of a major initiative to evaluate the expressed portion of the wheat genome, the US National Science Foundation (NSF) has funded an ongoing project to develop and sequence in excess of 100,000 expressed sequences tags (ESTs) . ESTs are partial sequences derived from a range of cDNA libraries, providing a broad representation of expressed sequences from different tissue types during normal development or after treatment with abiotic and biotic stresses. To identify expressed sequences controlling specific traits, genetic mapping using ESTs as RFLP markers is hampered by the low-level polymorphism within wheat cultivars - polymorphism being a prerequisite for genetic-mapping studies. Well-characterized deleted regions of wheat chromosomes have therefore been used to determine the physical position of all ESTs and to assign them to specific chromosome regions. This leads to a correlation of genetic and physical maps that will create a reference by which ESTs can be linked to QTLs. The NSF initiative is targeting 10,000 selected ESTs to specific chromosomal regions using deletion stocks of wheat .
Analyses of wheat ESTs from the mid-endosperm stage of seed development by our group and others [19,20,21] have revealed new predicted classes of seed storage protein that are most closely related to genes coding for avenin seed storage proteins from oat and foam-stabilizing proteins from barley. It is most likely that these new classes of gene encode proteins in the low-molecular-weight class of prolamin seed storage proteins described in earlier literature (discussed in [20,21]). Although this family of genes is extensive, we have localized some representatives to the long arm of chromosome 4A  using deletion stocks of wheat, and this chromosomal location is consistent with that of some low-molecular-weight prolamins determined by earlier researchers [22,23]. The wheat genes encoding foam-stabilizing-like proteins have been expressed in bacteria and the properties of the protein recovered in this way indicate they have significant influences on wheat-flour processing properties, an important functional attribute of seed storage proteins (B.C. Clarke and F. Bekes, personal communication).
The completion of the Arabidopsis genome sequence  provided valuable information for the analysis of genome evolution across higher plants. For example, wheat starch properties are important in industrial and commercial uses, and specific starch-granule properties affect the quality of particular final products. The starch synthase III gene is involved in the production of the amylopectin class of starch, and the ratio of amylose to amylopectin has an impact on uses of the end product. A comparative analysis of the starch synthase III genes in wheat and Arabidopsis show that the exons are largely conserved, with some insertion events in wheat having introduced two additional exons and an enlarged exon 3 . The large degree of conservation indicates that isoforms of starch synthase III have specific roles to play in starch synthesis across higher plants and that, in some instances, Arabidopsis genes can be used to identify corresponding genes in wheat.
Comparative genomics is contributing substantially to the analysis of genetically complex crops such as wheat. Although the much-discussed colinearity of grass genomes  is an over-simplification , because numerous inversion and insertion/deletion events have occurred during evolution, the concept of colinearity has provided a useful framework for analysis of the wheat genome. Many aspects of the genome, such as intergenic regions and introns, have changed in sequence since wheat and other cereals diverged from their progenitor species, while the genic regions have been more conserved. Useful synteny between rice and wheat has been uncovered for several genes and for small regions of the genome , an important example being in the cloning of the Rht-1 genes of wheat. The introduction of Rht-1 genes into modern wheats reduced the plant's ability to respond to gibberellic acid (GA)  and allowed the selection of semi-dwarf wheat lines with much higher yields. The Rht1 genes are functionally equivalent to the Arabidopsis GA1 gene, which encodes a transcription factor integral to the plant's response to GA. GA1 carries a characteristic phosphotyrosine signaling domain, and a rice EST with a high degree of similarity at the amino terminus was identified by Peng et al. . The rice EST was subsequently used to identify the orthologous genes in wheat , which are located on the short arms of chromosomes 4B and 4D (near the centromere).
High-throughput screening capabilities now offer us the opportunity to select larger allelic combinations from wild and domesticated sources during marker-assisted breeding of wheat. Selecting progeny on the basis of genotyping at different stages of the breeding program will result in the accumulation of individuals with desirable allelic combinations and ultimately with a larger combination of desirable alleles at the culmination of the breeding program. Thus, understanding the complexities of the wheat genome leads to optimization of the technologies for combining desirable traits for improved wheat production.
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